Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Boil salted water, add rotini or penne and cook until al dente (8-10 minutes). Drain, rinse, and cool.
- Prepare the Dressing: In a bowl, mix mayonnaise, red wine vinegar, Italian seasoning, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, mix cooled pasta, deli meats, provolone cheese, and chopped vegetables.
- Mix the Salad: Drizzle the dressing over the salad and gently mix until all ingredients are coated.
- Chill & Serve: Cover and refrigerate for at least 30 minutes before serving. Stir gently before serving.
Nutrition
Notes
This salad is customizable with your favorite ingredients. Store leftovers in an airtight container for up to 3 days.
