Ham and Cheese Puff Pastry: A Cozy Comfort Food Delight

Ham and Cheese Puff Pastry is a delightful dish elevating leftovers into a culinary masterpiece with a satisfying filling.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 slices

Course: Quick Meals

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

2 sheets Puff Pastry Essential for that flaky texture.
1 each Egg For egg wash.
1 splash Water For egg wash.

For the Filling

2 cups Ham Leftover baked ham works best.
1 cup Shredded Colby Jack Cheese Substitute with sharp cheddar if desired.

For the Mustard Dip

1 tbsp Honey Introduces sweetness to the dip.
1 tsp Fresh Thyme Or use dried thyme if fresh isn't available.
1 tbsp Natural Stone Ground Mustard Delivers a tangy flavor.

Equipment

baking sheet
small bowl
Pastry brush
Sharp Knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Lightly grease a baking sheet, then roll out one puff pastry sheet onto it.
Combine one egg with a splash of water in a small bowl to create egg wash.
Brush the egg wash along the edges of the pastry.
Place the second puff pastry sheet over the layered filling and press down to seal.
Make three parallel slits in the top pastry layer for ventilation.
Brush the surface of the second pastry layer with the egg wash.
Bake for 20-25 minutes or until the pastry turns golden-brown.
Mix together honey, fresh thyme, and mustard in a small bowl for the dip.
Slice the baked puff pastry into portions and serve warm with the mustard dip.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a crispy crust.

Tried this recipe?

Let us know how it was!