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–+ servings
Chicken Normandy

Hearty Chicken Normandy: A Cozy Apple Cider Delight

Chicken Normandy is a delightful French dish featuring juicy chicken thighs simmered in a luscious apple cider sauce, perfect for cozy meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on preferred.
For the Sauce
  • 1 medium Onion Can substitute with shallots or green onions.
  • 2 medium Apple Crisp varieties like Granny Smith or Fuji.
  • 1 cup Apple Cider Opt for dry French cider or mix with apple juice and white wine.
  • 1/2 cup Heavy Cream Consider using half-and-half or plant-based cream.
For Garnish
  • 2 tablespoons Fresh Herbs (Thyme/Rosemary) Can swap for your favorite herbs.
  • 1 tablespoon Dijon Mustard Essential for that distinctive taste.

Equipment

  • Skillet
  • wooden spoon
  • cast-iron pan

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs with salt and pepper on both sides, allowing them to rest for a few minutes.
  2. Heat 2 tablespoons of olive oil or butter in a skillet over medium-high heat, then add the chicken thighs skin-side down for about 5-7 minutes.
  3. Flip the thighs and cook for an additional 3-4 minutes, then remove from the pan and set aside.
  4. In the same pan, add sliced onions and caramelize for approximately 5 minutes until golden.
  5. Stir in minced garlic and sauté for 30 seconds until fragrant.
  6. Add thin apple slices along with thyme and rosemary, cooking for 2-3 minutes.
  7. Pour in 1 cup of apple cider and 1/2 cup of chicken broth, scraping any browned bits from the pan.
  8. Bring to a simmer, then nestle the chicken back in, skin-side up, and cover.
  9. Let it simmer for 25-30 minutes or until the chicken is fully cooked and tender.
  10. Remove the chicken, stir in 1 tablespoon of Dijon mustard and 1/2 cup of heavy cream into the sauce, and simmer until thickened.
  11. Return the chicken to the pan briefly to warm, then serve garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 18gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently in skillet, adding a splash of apple cider or chicken broth.

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