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–+ servings
Heaven In A Bowl

Heaven In A Bowl: Your Ultimate No-Bake Peanut Butter Bliss

Experience the bliss of Heaven In A Bowl with this no-bake peanut butter dessert featuring a creamy mousse and chocolate ganache.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cups Graham Cracker Crumbs Provides a buttery base; feel free to use store-bought for convenience.
  • 1/2 cups Melted Butter Binds the crust together; make sure it’s fully melted for easy mixing.
  • 1/4 cups Granulated Sugar Adds sweetness; you can substitute with brown sugar for a richer flavor.
For the Mousse
  • 1 cups Creamy Peanut Butter The star of the show, adding richness; opt for natural peanut butter for a healthier choice.
  • 8 oz Softened Cream Cheese Adds creaminess; ensure it’s at room temperature for smooth blending.
  • 1 cups Powdered Sugar Sweetens the mousse; extra can be added for stability if needed.
  • 1 tsp Vanilla Extract Enhances flavor; pure extract is the way to go for the best taste.
  • 3 cups Whipped Topping Adds a light texture to the mousse; use whipped cream for a fresher alternative.
For the Ganache
  • 1 cups Semi-sweet Chocolate Chips Used to create a luscious ganache; dark chocolate can add a deeper flavor.
  • 1 cups Heavy Cream Essential for the ganache; heat until steaming for optimal melting.
Optional Toppings
  • 1/2 cups Chopped Peanuts Adds a delightful crunch; sprinkle them on top for added texture.
  • 1/2 cups Mini Reese's Pieces Perfect for kids and peanut butter lovers alike; they bring a fun touch to the dessert.
  • 1 cups Chocolate Curls Enhance presentation and flavor; an elegant final touch.

Equipment

  • mixing bowl
  • 9x13 dish
  • spatula
  • Saucepan
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until fully mixed. Firmly press into a greased 9x13 dish.
  2. In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
  3. In a saucepan, heat heavy cream over medium heat until steaming. Pour it over the chocolate chips and let it sit for 2 minutes. Stir until smooth.
  4. Pour the ganache over the mousse layer, smoothing out gently. Chill the dessert for at least 4 hours.
  5. Once chilled, slice into squares. Top each serving with optional toppings as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 34gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This dessert is best when chilled overnight for the flavors to meld beautifully.

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