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Chili Verde Hatch Burritos

Heavenly Chili Verde Hatch Burritos for Comforting Family Feasts

A comforting and delicious family favorite, these Chili Verde Hatch Burritos are filled with tender pork and zesty sauce.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 burritos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 2 pounds Pork Loin Use boneless cuts for ease of shredding.
  • 4 ounces Hatch Green Chiles Fresh-roasted or canned options.
  • 4 cloves Garlic Minced for convenience.
  • 1 teaspoon Salt Adjust to taste.
  • 2 tablespoons Ancho Chili Seasoning Or substitute with regular chili powder.
  • 1 bunch Fresh Cilantro Adjust amount based on preference.
For Assembly
  • 6 pieces Flour Tortillas Warm before use to prevent tearing.
  • Sour Cream Optional, to balance spice.
  • Shredded Cheese Optional, use your favorite type.
  • Diced Onions Optional, for crunch and flavor.
  • Additional Fresh Cilantro For garnish.

Equipment

  • slow cooker
  • Blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine Hatch green chiles, minced garlic, fresh cilantro, salt, and ancho chili seasoning. Blend until smooth.
  2. Place the pork loin in the slow cooker and pour the chili verde sauce over it. Cook on low for approximately 8 hours.
  3. After cooking, shred the pork directly in the cooker using two forks, mixing with the sauce.
  4. Warm the tortillas in a skillet or microwave until pliable, about 30 seconds on each side.
  5. Lay a tortilla flat and fill with shredded pork mixture and toppings. Roll tightly and enjoy!
  6. Serve warm on a platter, or wrap in foil to keep warm.

Nutrition

Serving: 1burritoCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

These burritos can be customized with various toppings and are perfect for any gathering. Store leftover pork separately from tortillas to maintain freshness.

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