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Peach Cobbler Recipe

Heavenly Peach Cobbler Recipe for Sweet Summer Bliss

Indulge in this Heavenly Peach Cobbler Recipe, a sweet dessert that features the deliciousness of peaches. Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 3 cups Peaches fresh, canned, or frozen; drained if canned or frozen
  • 0.25 cups Sugar adjust based on peach ripeness
  • 1 teaspoon Cinnamon can substitute with nutmeg or ginger
For the Batter
  • 2 units Eggs provides structure and moisture
  • 0.25 cups Melted Butter can substitute with margarine or plant-based butter
  • 0.33 cups Milk consider non-dairy alternatives if needed
  • 2 cups All-purpose Flour can use gluten-free flour
  • 4 teaspoons Baking Powder
  • 0.5 teaspoon Salt

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C). Gather your ingredients and baking dish.
  2. Toss peeled and sliced peaches with sugar and cinnamon in a mixing bowl. Spread evenly in a greased 9x13-inch baking dish.
  3. Whisk eggs, sugar, milk, and melted butter until smooth and creamy in a separate bowl.
  4. Sift together flour, baking powder, and salt. Gradually add to wet mixture, stirring until just combined.
  5. Spoon batter over the peaches, allowing some spaces for juices to bubble up.
  6. Bake in preheated oven for 35 to 45 minutes until golden brown and bubbling.
  7. Remove from oven and cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 180mgPotassium: 145mgFiber: 2gSugar: 14gVitamin A: 800IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or Greek yogurt. Store leftovers in an airtight container for up to 4 days; can be frozen for up to 2 months.

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