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–+ servings
Stuffed Mushroom Casserole

Heavenly Stuffed Mushroom Casserole for Cozy Gatherings

This Stuffed Mushroom Casserole is a comforting vegetarian dish perfect for gatherings, combining creamy cheeses and earthy mushrooms.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Quick Meals
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Extra Virgin Olive Oil Adds healthy fat and depth of flavor
  • 16 ounces White Mushrooms Select firm, spot-free caps
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 3 cloves Garlic Fresh minced for best flavor
  • 8 ounces Cream Cheese Cubed for even melting
  • 1 cup Mozzarella Cheese Freshly grated is preferred
  • 2 tablespoons Unsalted Butter Melted for topping mix
For the Topping
  • 1 cup Breadcrumbs Coarser breadcrumbs preferred
  • 1/2 cup Parmesan Cheese Freshly grated for impact
  • 1/4 cup Fresh Parsley Substitute with thyme or rosemary if desired

Equipment

  • large skillet
  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a baking dish with olive oil.
  2. In a large skillet, heat olive oil over medium heat and sauté quartered white mushrooms with salt and pepper for 7-9 minutes.
  3. Add minced garlic to the skillet and cook for an additional minute until fragrant.
  4. Reduce heat to low, stir in cubed cream cheese until melted and well combined with the mushrooms.
  5. Off the heat, fold in mozzarella cheese, half the breadcrumbs, and a quarter cup of Parmesan cheese until evenly mixed.
  6. Transfer the mushroom mixture into the greased baking dish, spreading it out evenly.
  7. In a separate bowl, combine remaining breadcrumbs, parsley, melted butter, and remaining Parmesan cheese.
  8. Sprinkle breadcrumb mixture over the mushroom layer and bake for 25-30 minutes until golden brown.
  9. Once baked, allow the casserole to cool for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Choose fresh, firm mushrooms and let the casserole rest before serving for optimal flavor. Experiment with different cheeses and consider using panko for extra crunch.

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