Heavenly Tantanmen Ramen: A Cozy, Spicy Delight

Experience the cozy embrace of Tantanmen Ramen, a rich and spicy dish that's quick to prepare and deeply satisfying.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 bowls

Course: Soups

Cuisine: Japanese

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups Chicken or Vegetable Broth Homemade is preferred
2 tablespoons Sesame Oil Can substitute vegetable oil
2 teaspoons Chili Oil Adjust to taste

For the Noodles

½ pound Ramen Noodles Fresh or dried

For the Protein

¾ pound Ground Pork or Chicken Tofu can be used as a vegetarian option

For the Creaminess

3 tablespoons Peanut Butter Tahini can be a substitute

For the Umami

2 tablespoons Soy Sauce Tamari for gluten-free

For Freshness and Crunch

1 cup Vegetables (e.g., bok choy, scallions) Seasonal veggies are recommended
2 tablespoons Sesame Seeds For garnish

Equipment

large pot
medium pot
Strainer

Method

Cooking Steps

Boil water in a large pot. Add ramen noodles and cook according to package instructions, about 3–4 minutes. Drain and rinse under cold water.
In a medium pot, heat sesame oil over medium heat. Add ground pork or chicken, cooking until no longer pink, about 5–7 minutes.
Stir in peanut butter, soy sauce, and chili oil. Mix for 2–3 minutes, allowing flavors to meld and create a creamy mixture.
Pour in broth and bring to a gentle simmer. Stir occasionally for about 5 minutes to allow flavors to develop.
Serve by dividing noodles into bowls and ladling over the hot broth. Top with chopped vegetables and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1100mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best flavor, use fresh ingredients, and adjust chili oil based on spice tolerance. Store leftovers separately for optimal texture.

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