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Herb and Feta Olive Oil Dip Recipe

Herb and Feta Olive Oil Dip Recipe That's Perfect for Sharing

This Herb and Feta Olive Oil Dip Recipe is quick to prepare and perfect for sharing with friends, complementing any gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Feta Cheese Creamy and tangy
  • 1/2 cup Extra Virgin Olive Oil High-quality for best results
  • 1/4 cup Fresh Herbs (parsley, basil, etc.) Chopped mixture
  • 1 clove Garlic Minced; adjust to preference
  • 2 tablespoons Lemon Juice Freshly squeezed for best flavor
  • to taste teaspoon Salt Adjust according to taste

Equipment

  • mixing bowl
  • Food Processor
  • spatula

Method
 

  1. Gather all your ingredients: creamy feta cheese, extra virgin olive oil, fresh herbs, garlic, lemon juice, and salt.
  2. Finely chop your selected fresh herbs and place them in a bowl.
  3. In a mixing bowl, crumble the feta cheese and add in your chopped herbs, minced garlic, lemon juice, and olive oil.
  4. For a creamier texture, transfer the mixture to a food processor and blend.
  5. Taste your dip and adjust the seasoning with salt and lemon juice as needed.
  6. Transfer the dip to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 250mgPotassium: 80mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This dip is best served cold or at room temperature. Drizzle a little extra olive oil on top before serving.

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