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–+ servings
Herb Roasted Chicken in Creamy White Wine Sauce

Herb Roasted Chicken in Creamy White Wine Sauce Delight

A comforting Herb Roasted Chicken in Creamy White Wine Sauce that offers a delightful balance of creamy richness and rustic charm.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole chicken cut into pieces or skin-on breasts/thighs
For the Sauce
  • 2 tablespoons butter or olive oil as alternative
  • 8 ounces mushrooms brown, cremini, or wild
  • 2 medium shallots or yellow onions
  • 4 cloves garlic minced, adjust to taste
  • 2 stalks celery or chopped leeks
  • 1 tablespoon herbs (Sage & Parsley) or rosemary, thyme, oregano
  • 1 tablespoon flour or cornstarch for gluten-free
  • 1 cup white wine or chicken stock + lemon juice
  • 2 cups chicken stock or vegetable stock
  • 1/2 cup cream or half-and-half or dairy-free
For the Sides
  • 1 pound baby potatoes or butternut squash or parsnips

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Pat the chicken pieces dry with paper towels and season them with salt and pepper.
  2. In a large Dutch oven, melt 2 tablespoons of butter. Brown the chicken pieces for 3-5 minutes on each side.
  3. Add mushrooms, shallots, celery, and garlic to the pot. Sauté for about 7 minutes until softened.
  4. Sprinkle flour over the vegetables and stir. Pour in white wine and add chicken stock, stirring until thickened for 3-5 minutes.
  5. Add baby potatoes and browned chicken to the sauce, ensuring the potatoes are partially submerged.
  6. Transfer the Dutch oven to the preheated oven and roast for 40-45 minutes until chicken reaches 165°F (74°C).
  7. Stir in cream until the sauce is smooth. Let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 35mgIron: 2mg

Notes

For best results, serve with fresh sides like steamed vegetables or a green salad to balance the richness of the dish.

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