Go Back
–+ servings
Herb Roasted Potatoes

Herb Roasted Potatoes with Zesty Garlic Lemon Vinaigrette

Delicious Herb Roasted Potatoes enhanced by zesty garlic lemon vinaigrette are a must-try side dish for any meal, perfect for festive gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 28 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 24 ounces Baby Potatoes Note: Yellow potatoes are preferred for their flavor.
  • 2 tablespoons Olive Oil Substitution: Avocado oil for a neutral flavor.
  • 1 teaspoon Salt Use kosher salt for best results.
  • ⅛ teaspoon Black Pepper Freshly ground recommended.
Herb Blend
  • ½ teaspoon Dried Thyme Substitution: Fresh thyme can be used—double the amount.
  • ½ teaspoon Crushed Rosemary Substitution: Other herbs like oregano can work.
  • ¼ cup Fresh Parsley Can substitute with fresh chives or dill.
Vinaigrette
  • 2 tablespoons Lemon Juice Use fresh squeezed for best taste.
  • 1 tablespoon Dijon Mustard Substitution: Yellow mustard for different flavor.
  • 2 cloves Garlic Cloves Warning: Avoid roasting raw garlic to prevent bitterness.
  • ⅛ teaspoon Black Pepper Freshly ground is best for optimal flavor.

Equipment

  • Oven
  • cookie sheet
  • Parchment Paper
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper.
  2. Wash and dry 24 ounces of baby potatoes, then slice each potato in half.
  3. Combine the halved potatoes with olive oil, salt, black pepper, thyme, and rosemary, and toss until evenly coated.
  4. Place the potatoes cut-side down on the prepared cookie sheet and bake for 28 to 33 minutes until golden brown and crispy.
  5. Prepare the garlic lemon vinaigrette by whisking together olive oil, salt, black pepper, lemon juice, Dijon mustard, minced garlic, and parsley.
  6. Once baked, cool for 5 minutes, then drizzle the vinaigrette over the potatoes and toss gently.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 400°F (200°C) for about 10-15 minutes to restore crispiness.

Tried this recipe?

Let us know how it was!