Go Back
–+ servings
Hershey’s Chocolate Cake

Hershey's Chocolate Cake: Indulge in Moist, Rich Delight

Experience the nostalgic delight of Hershey’s Chocolate Cake, a moist and rich dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour spoon-and-level method for measurement
  • 1 ½ cups granulated sugar adjust for less sweetness if desired
  • ¾ cup unsweetened cocoa powder sift before use
  • 1 ½ teaspoons baking powder ensure freshness
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt balances sweetness
  • 2 large eggs eggs room temperature
  • 1 cup whole milk or non-dairy substitute
  • ½ cup vegetable oil or melted butter
  • 2 teaspoons vanilla extract use pure extract
  • 1 cup boiling water do not skip this step
For the Frosting
  • ½ cup softened butter room temperature
  • ⅓ cup unsweetened cocoa powder sift for smooth consistency
  • 3 cups powdered sugar add gradually
  • ¼ cup milk adjust thickness as desired
  • 1 teaspoon vanilla extract for flavor enhancement

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • Electric Mixer
  • Measuring cups
  • Measuring spoons
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and dusting with flour.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed for about 2 minutes until smooth.
  4. Stir in boiling water to the batter until well combined.
  5. Pour the batter into prepared pans and bake for 30 to 35 minutes.
  6. Remove cakes from the oven and cool in the pans for 10 minutes before transferring to wire racks.
  7. While cooling, prepare the frosting by beating together butter, cocoa powder, powdered sugar, and milk until creamy.
  8. Once cooled, frost the first layer, add the second layer, and frost the top and sides.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 50mgIron: 2mg

Notes

For a richer flavor, use high-quality cocoa powder and ensure all ingredients are at room temperature before mixing.

Tried this recipe?

Let us know how it was!