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–+ servings
Hibiscus Lemon Bars

Hibiscus Lemon Bars: A Refreshing Floral Delight to Savor

Hibiscus Lemon Bars are a delightful fusion of tart lemon and floral hibiscus flavors, offering a refreshing, gluten-free, and vegan dessert perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Butter Or vegan butter for a dairy-free option.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 1 tbsp Vanilla Bean Paste Can replace with ½ tsp pure vanilla extract if needed.
  • 1 cup All-Purpose Flour Use a gluten-free flour blend for gluten-free bars.
For the Filling
  • 1/2 cup Dried Hibiscus Flowers Hibiscus tea or powdered hibiscus can also be used.
  • 1/2 cup Fresh Lemon Juice Always use fresh juice for best flavor.
  • 2 large Eggs Or substitute with flaxseed mixture for vegan option.
Optional Garnish
  • 1 tbsp Confectioner’s Sugar Lightly dust on top for a sweet finish.

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. Beat together the softened butter, granulated sugar, and vanilla bean paste until light and fluffy, about 3-4 minutes.
  3. Gradually add the all-purpose flour and a pinch of salt, mixing gently until just combined.
  4. Press the dough into the bottom of the prepared baking pan and refrigerate for about 15 minutes.
  5. Bake the crust for approximately 15 minutes or until the edges are lightly golden.
  6. Combine the fresh lemon juice and dried hibiscus flowers in a saucepan over low to medium heat and steep for about 15 minutes.
  7. In a clean bowl, whisk together the eggs and sugar until frothy, then mix in the strained hibiscus-infused lemon juice.
  8. Pour the filling evenly over the pre-baked crust and bake for 20-25 minutes until the center is set.
  9. Let the bars cool in the pan for about an hour, dust with confectioner’s sugar, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, always use fresh ingredients and allow the bars to cool completely before slicing.

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