Ingredients
Equipment
Method
Step-by-Step Instructions for High Protein S’mores Overnight Oats
- In a mixing bowl, combine the old-fashioned rolled oats, Chobani Greek yogurt, and vanilla almond milk. Add the maple syrup, chia seeds, vanilla protein powder, and a pinch of salt. Whisk everything together for about 1-2 minutes until the mixture is smooth.
- Transfer the blended mixture into an airtight container or jar and place it in the refrigerator. Let it chill for at least 6 hours, preferably overnight for the best texture.
- After the soaking period, remove the container from the fridge and stir the oats to combine any separated ingredients. Divide the mixture evenly into two glasses or individual containers.
- Top each portion with marshmallow cream or whipped cream. Sprinkle mini marshmallows, mini chocolate chips, and crushed graham crackers over the top.
- Enjoy your High Protein S'mores Overnight Oats cold or let them sit at room temperature for a few minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For larger batches, freeze the mixture without toppings for up to 3 months.
