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–+ servings
Berry Granola

Homemade Berry Granola: Crunchy Goodness for Every Spoonful

This gluten-free berry granola combines oats, nuts, and dried berries for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: Healthy
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Gluten-Free Old Fashioned Rolled Oats The foundation of your granola.
  • 1/2 cup Coconut Oil Adds moisture and a subtle flavor.
  • 1/4 cup Pure Maple Syrup Delivers natural sweetness.
  • 1/4 cup Honey Helps bind the ingredients.
  • 1 teaspoon Vanilla Extract Enhances flavor and aroma.
  • 1/2 teaspoon Kosher Salt Balances sweetness.
Nuts & Seeds
  • 1 cup Walnuts Introduces crunchy texture.
  • 1/2 cup Slivered Almonds Adds more crunch.
  • 1/4 cup Chia Seeds Boosts fiber.
Sweeteners & Spice
  • 1 teaspoon Cinnamon Provides warmth and spice.
  • 1/4 cup Brown Sugar Enhances sweetness.
Fruity Additions
  • 1 cup Dried Berries (Cranberries, Cherries, etc.) Imparts sweetness.
  • 1/2 cup Unsweetened Coconut Flakes Adds texture.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine melted coconut oil, pure maple syrup, honey, and vanilla extract. Whisk until well blended, then add cinnamon and kosher salt.
  3. Fold in the gluten-free rolled oats, walnuts, slivered almonds, coconut flakes, and chia seeds.
  4. Spread the mixture evenly onto the prepared baking sheet and bake for 30–35 minutes, stirring halfway through.
  5. Allow the granola to cool completely on the baking sheet, then sprinkle dried berries over the top.
  6. Once cooled, break into clusters and store in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 5gSugar: 7gCalcium: 4mgIron: 10mg

Notes

Store your granola in an airtight container for optimal freshness and crunch.

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