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Blueberry Sugar

Homemade Blueberry Sugar for Sweet Flavorful Delights

Transform freeze-dried blueberries into Homemade Blueberry Sugar for adding a unique twist to your dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blueberry Sugar Ingredients
  • 1 cup Granulated Sugar Essential base for sweetness and texture.
  • 1/4 cup Freeze-Dried Blueberries Provides vibrant flavor without moisture.

Equipment

  • Coffee grinder or food processor

Method
 

Step-by-Step Instructions for Homemade Blueberry Sugar
  1. Ensure your coffee grinder or food processor is completely dry.
  2. Measure out several tablespoons of granulated sugar and place it into the grinder. Add freeze-dried blueberries.
  3. Grind the mixture together for about 30 seconds until a fine powder forms.
  4. Transfer the powdered blueberry mixture into a large bowl. Mix with the remaining granulated sugar using a whisk.
  5. Scoop the finished blueberry sugar into an airtight container and seal tightly.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

Store in an airtight container at room temperature, away from heat and moisture, for up to six months. Can be refrigerated or frozen for longer storage.

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