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Blueberry Syrup

Homemade Blueberry Syrup: Elevate Your Breakfast Joy

This Homemade Blueberry Syrup is a burst of fruity goodness that elevates pancakes and brunch dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups blueberries fresh or frozen
  • 1 cup blueberry/grape/apple juice for depth of flavor
  • 1/3 cup granulated sugar adjust based on sweetness
For the Thickening
  • 4 teaspoons cornstarch for syrupy consistency
For the Brightness
  • 1 tablespoon lemon juice for flavor balance

Equipment

  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine 2 cups of blueberries, 1 cup of juice, and 1/3 cup of sugar. Stir well and heat over medium-high until simmering, about 5 minutes.
  2. Reduce heat to low and simmer for 6 to 10 minutes, stirring occasionally until blueberries burst and mixture thickens.
  3. In a bowl, mix 2 tablespoons of juice with 4 teaspoons of cornstarch, then add this to the saucepan while stirring. Simmer for 1 minute.
  4. Remove from heat and stir in 1 tablespoon of lemon juice. Strain if desired for a smoother syrup.

Nutrition

Serving: 2tablespoonsCalories: 60kcalCarbohydrates: 15gPotassium: 50mgSugar: 14gVitamin C: 15mg

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 6 months.

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