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–+ servings
Homemade Ginger Salad Dressing

Homemade Ginger Salad Dressing: Fresh & Versatile Delight

Homemade Ginger Salad Dressing adds a vibrant zing to salads and marinades with fresh ginger and rice vinegar.
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Prep Time 5 minutes
Cook Time 1 minute
Chilling Time 30 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 thumb Fresh Ginger Provides a spicy kick; start with a small amount.
  • 1 medium Carrot Adds natural sweetness; grate for finer texture.
  • 1 medium Onion Opt for sweet onions like Vidalia for milder flavor.
  • 1/4 cup Rice Vinegar Offers tanginess; apple cider vinegar can be used.
For the Flavor
  • 2 tablespoons Soy Sauce Use tamari or coconut aminos for gluten-free.
  • 1 tablespoon Sesame Oil Adds nutty aroma; reduce for lower oil variation.
  • 1/4 cup Olive Oil Helps emulsify the dressing; can substitute with canola oil.
  • 1 tablespoon Honey Sweetens the dressing; maple syrup for vegan option.

Equipment

  • Blender
  • Food Processor

Method
 

Preparation Steps
  1. Peel and chop fresh ginger, carrot, and onion into small pieces.
  2. Add the chopped ginger, carrot, and onion into your blender.
  3. Pour in the rice vinegar, soy sauce, sesame oil, olive oil, and honey.
  4. Blend at medium speed for 30 seconds until combined.
  5. Blend until the mixture is smooth and creamy, about 1 minute.
  6. Taste and adjust seasoning with salt and pepper as desired.
  7. Transfer to an airtight container and chill in the refrigerator for at least 30 minutes.
  8. Stir before serving and drizzle over greens or use as a marinade.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 250mgPotassium: 40mgSugar: 3gVitamin A: 50IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg

Notes

Start with less ginger, blend carrots finely for better texture, and chill for enhanced flavor.

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