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–+ servings
Neapolitan Ice Cream

Homemade Neapolitan Ice Cream: Creamy, No-Churn Delight!

This Homemade Neapolitan Ice Cream combines creamy vanilla, rich chocolate, and fruity strawberry flavors in a delightful no-churn recipe, perfect for summer nostalgia.
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Prep Time 20 minutes
Freezing Time 5 hours
Total Time 5 hours 20 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 can Sweetened Condensed Milk
  • 1 tbsp Vanilla Extract use pure for best taste
  • 1 pinch Salt balances sweetness
  • 2 cups Heavy Whipping Cream chill before use
Chocolate Layer
  • 1/2 cup Cocoa Powder unsweetened
Strawberry Layer
  • 1 cup Strawberry Puree freshly blended strawberries
  • 1 drop Red Food Coloring optional, for color enhancement
Garnish
  • 1 pkg Wafer Rolls optional, for topping

Equipment

  • large mixing bowl
  • Electric Mixer
  • spatula
  • loaf pan
  • Parchment Paper

Method
 

Instructions
  1. Step 1: In a large mixing bowl, whip the heavy whipping cream until stiff peaks form, about 4-5 minutes.
  2. Step 2: Gently fold in sweetened condensed milk, vanilla extract, and a pinch of salt into the whipped cream.
  3. Step 3: Divide the mixture into three bowls; leave one for vanilla, mix cocoa powder in another, and add strawberry puree to the last.
  4. Step 4: Line a loaf pan with parchment paper overhanging for easy removal.
  5. Step 5: Layer vanilla, chocolate, and strawberry mixtures in the prepared pan, without mixing.
  6. Step 6: Cover and freeze for at least 5 hours or overnight until solid.
  7. Step 7: Once frozen, unmold the ice cream and press the layers together for a smooth finish.
  8. Step 8: Slice and serve in sundae glasses or on plates, garnished with wafer rolls if desired.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure heavy cream is cold before whipping for optimal texture. Use quality ingredients for the best flavor.

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