Homemade Pumpkin Spice Sauce for Coffee in Just 10 Minutes

Create this delightful Pumpkin Spice Sauce for Coffee in just 10 minutes to transform your morning brew into a cozy autumn treat.

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Prep Time 10

Cook Time 5

Cooling Time 10

Total Time 25

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup pumpkin puree Homemade puree can be used for a fresh twist
2 tablespoons light brown sugar Can substitute with white sugar for a lighter flavor
1 tablespoon vanilla bean paste Vanilla extract can be used if necessary
2 teaspoons pumpkin pie spice Can replace with individual spices like cinnamon or nutmeg
1/8 teaspoon salt Optional, but recommended for best results
14 ounces sweetened condensed milk For a lighter version, use evaporated milk

Equipment

Small saucepan

Method

Step-by-Step Instructions

Combine pumpkin puree, light brown sugar, vanilla bean paste, pumpkin pie spice, and salt in a small saucepan over medium-high heat. Stir constantly for about 5 minutes.
Add sweetened condensed milk and cook for an additional 2-3 minutes until well combined and creamy.
Remove from heat and allow to cool completely at room temperature before transferring to an airtight jar.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 25mgPotassium: 60mgSugar: 12gVitamin A: 1000IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

Store in the refrigerator for up to 2 weeks. The sauce may thicken, just reheat gently before using.

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