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–+ servings
Strawberry rhubarb cream cheese

Homemade Strawberry Rhubarb Cream Cheese for Bagels Bliss

This homemade strawberry rhubarb cream cheese spread is a quick and healthier alternative to store-bought options, perfect for bagels.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Spread
  • 8 oz Cream Cheese Use full-fat for the best results.
  • 3-4 tbsp Strawberry Rhubarb Jam/Sauce Homemade sauce is preferred.
  • ½ cup Fresh Strawberries, chopped Can substitute with other berries.
  • ½ cup Fresh Rhubarb, chopped
  • 1 tbsp Sugar Adjust based on taste preferences.
  • 1 tsp Corn Starch Thickens the sauce.

Equipment

  • medium saucepan
  • Food Processor
  • spatula

Method
 

Step-by-Step Instructions for Strawberry Rhubarb Cream Cheese
  1. Combine strawberries, rhubarb, sugar, and corn starch in a medium saucepan over medium-high heat. Stir continuously until bubbling, then reduce to low and simmer for 10 minutes until thickened. Remove from heat, cool, and refrigerate.
  2. Soften cream cheese at room temperature for 30 minutes. Cut into smaller pieces and place in a food processor.
  3. Gradually add cooled strawberry rhubarb sauce to the cream cheese in the food processor, pulsing for about 5 seconds after each addition until fully combined.
  4. Transfer the mix to a bowl, smooth the top with a spatula, cover, and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 3gVitamin A: 4IUVitamin C: 10mgCalcium: 4mg

Notes

Use high-quality ingredients for the best texture. Chill spread for enhanced flavors.

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