Honey Lime Cucumber Salad: Refreshing Crunch for Summer Days

Honey Lime Cucumber Salad is a crisp and refreshing treat that combines the sweetness of honey with the zest of lime for a perfect summer dish.

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 servings

Course: Salads

Cuisine: Vegan

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2-3 Cucumbers Firm and vibrant
3 tablespoons Honey Can substitute with agave syrup for vegan option
1-2 tablespoons Lime Juice Freshly squeezed
1/2 teaspoon Salt Adjust to taste
to taste Black Pepper Freshly ground

Optional Add-Ins

1 cup Cherry Tomatoes Diced
1/2 cup Feta Cheese Or dairy-free cheese
1/4 cup Fresh Herbs Such as Mint or Basil

Equipment

mixing bowl
Knife
whisk

Method

Preparation Steps

Wash and scrub the cucumbers, then slice them into thin rounds or half-moons.
In a separate bowl, whisk together honey, lime juice, salt, and black pepper.
Pour the honey-lime dressing over the sliced cucumbers and toss gently.
Let the salad rest for about 10 minutes to enhance flavor.
Serve immediately while fresh.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSodium: 150mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Choose fresh cucumbers for the best crunch and adjust the dressing to your taste. This salad is best enjoyed immediately, but can be stored in the fridge for up to 2-3 days without dressing.

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