Go Back
–+ servings
Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta That You'll Crave

The Honey Pepper Chicken Panini Pasta is a delicious mix of tender chicken, sweet honey, and colorful bell peppers, perfect for a cozy family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Feel free to substitute with shrimp or tofu.
For the Pasta
  • 8 ounces Pasta (Fusilli or Penne) Fusilli works best for sauce adherence.
For the Veggies
  • 2 cups Fresh Bell Peppers Use a mix of red, yellow, and green for maximum appeal.
  • 2 cloves Garlic Cloves Mince them for even distribution.
For the Sauce
  • 1/4 cup Honey Use local honey for superior flavor.
  • 1 teaspoon Black Pepper Freshly cracked yields the best flavor.
  • 2 tablespoons Olive Oil (Extra Virgin) Opt for high-quality oil.
For the Finish
  • 1/2 cup Parmesan Cheese (Grated) Sprinkle generously before serving.

Equipment

  • Skillet
  • large pot
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Gather all your ingredients for the Honey Pepper Chicken Panini Pasta. Chop the boneless, skinless chicken breasts into bite-sized pieces and set aside.
  2. Dice the fresh bell peppers into small squares and mince the garlic cloves.
Sautéing
  1. Heat a skillet over medium heat and add extra virgin olive oil. Once shimmering, add the chicken pieces and sauté for 5-7 minutes until golden brown and cooked through.
Adding Aromatics and Veggies
  1. Once the chicken is browned, add minced garlic and diced bell peppers to the skillet. Cook for 3-4 minutes, stirring frequently.
Creating the Sauce
  1. Drizzle honey over the chicken and veggies, seasoning with black pepper. Cook for 1-2 minutes, allowing honey to caramelize slightly.
Cooking the Pasta
  1. Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente, about 8-10 minutes.
Combining
  1. Drain cooked pasta, reserving a cup of pasta water. Add pasta to the skillet with the chicken mixture and toss to combine, adding reserved water if needed.
Serving
  1. Plate the pasta and garnish with grated Parmesan cheese before serving.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 62gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 30IUVitamin C: 80mgCalcium: 15mgIron: 10mg

Notes

For best results, reheat on stovetop adding a splash of reserved pasta water to maintain creaminess.

Tried this recipe?

Let us know how it was!