Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a non-stick skillet over medium-high heat for about 2 minutes. Drizzle in olive oil and add cubed chicken. Sauté for 5-7 minutes until golden brown and cooked through.
- Add shredded carrots and chopped green onions to the skillet. Stir and cook for an additional 3-4 minutes until carrots soften.
- In a small bowl, whisk together minced garlic, soy sauce, honey, and Sriracha. Pour over chicken and vegetables.
- Cover and let simmer for 15-20 minutes, stirring occasionally until chicken is tender and flavors meld.
- Prepare vermicelli noodles according to package instructions, typically 4-6 minutes in boiling water. Drain and set aside.
- If desired, thicken the sauce with cornstarch mixed with water, cooking for an additional 5 minutes until thick.
- Fold cooked vermicelli into chicken mixture, then spoon into lettuce leaves for wraps. Garnish with sesame seeds if desired.
Nutrition
Notes
Store chicken mixture separately from noodles and lettuce for optimal freshness. Meal prep the chicken mixture in advance for convenience.
