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–+ servings
Hot Honey Roasted Cashews

Hot Honey Roasted Cashews: Sweet, Spicy Snack Perfection

Delight in these Hot Honey Roasted Cashews, a perfect blend of sweet and spicy for a quick and healthy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 2 cups Raw Cashews Feel free to swap with other nuts for a unique taste.
For the Sweet and Spicy Coating
  • 1/3 cup Honey Use maple syrup for a vegan alternative.
  • 1 teaspoon Cayenne Pepper Adjust to suit your spice tolerance.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted but use cautiously.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder flavor.
  • 1/2 teaspoon Salt Adjust to taste.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the raw cashews evenly across the lined baking sheet in a single layer.
  3. In a mixing bowl, whisk together the honey, cayenne pepper, garlic powder, smoked paprika, and salt until smooth.
  4. Pour the honey mixture over the cashews and toss until evenly coated.
  5. Roast in the preheated oven for 15 to 20 minutes, stirring every 5 minutes.
  6. Remove from oven and let the cashews cool completely on the baking sheet.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gCalcium: 40mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week. Can substitute cashews with almonds or pecans for a different flavor.

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