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Ice Cream Bread Recipe

Ice Cream Bread Recipe: A Simple Sweet Surprise You’ll Love

This Ice Cream Bread Recipe is a quick and easy dessert, transforming leftover ice cream and self-rising flour into a delightful treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups softened ice cream any flavor
  • 1 cup self-rising flour substitute with all-purpose flour and baking powder if needed
For the Optional Toppings
  • 1 cup multicolored sprinkles for a festive touch

Equipment

  • loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Ice Cream Bread Recipe
  1. Preheat your oven to 350°F (175°C).
  2. Grease a standard 8 1/2 x 4 1/2-inch loaf pan thoroughly.
  3. In a large mixing bowl, stir the softened ice cream until mostly melted.
  4. Gently fold in the self-rising flour until just combined.
  5. Transfer the batter into the prepared loaf pan and smooth the top.
  6. Sprinkle multicolored sprinkles generously on top if desired.
  7. Bake for 40–45 minutes until golden-brown and a toothpick comes out clean.
  8. Let cool for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Pair slices with caramel sauce or enjoy warm with freshly whipped cream. Avoid overmixing to ensure a fluffy texture.

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