Ingredients
Equipment
Method
Step‑by‑Step Instructions for Iced Peach Green Tea Lemonade
- Boil 4 cups of water in a kettle or pot. Remove from heat and add 4 green tea bags. Steep for 5-7 minutes.
- Remove tea bags, let tea cool. In a large pitcher, combine tea, 1 cup peach juice, and 1 cup lemonade, stirring well.
- Let the mixture cool for 10-15 minutes at room temperature, then refrigerate for at least 30 minutes.
- Fill tall glasses halfway with ice cubes and pour the Iced Peach Green Tea Lemonade over.
- Garnish with fresh peach slices or mint, and serve.
Nutrition
Notes
For a fizzy twist, try adding club soda. Adjust sweetness by altering peach juice and lemonade amounts.
