Grate the Chocolate: Remove the chocolate from the freezer and grate it using a cheese grater until achieving a mix of smooth and crunchy textures.

Combine Ingredients: In a cocktail shaker, add the grated chocolate, honey or maple syrup, maca powder (if using), vanilla and almond extracts, cinnamon, cayenne pepper, and milk.

Shake Mixture Vigorously: Secure the lid and shake vigorously for about 30 seconds to ensure all ingredients are well combined.

Chill with Ice: Add ice cubes to the shaker and shake again for another 15-20 seconds until chilled.

Serve Over Ice: Pour the mixture into a tall glass filled with ice and serve immediately.