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Iced Strawberry Matcha Latte

Iced Strawberry Matcha Latte: Refreshing Summer Sip!

Enjoy a delicious Iced Strawberry Matcha Latte that combines earthy matcha with sweet strawberries for a refreshing drink.
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Prep Time 25 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Universal
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Syrup
  • 2 cups Strawberries Look for fresh berries at their peak ripeness.
  • 1 cup Filtered Water Ensure it’s clean and fresh.
  • 0.5 cups Granulated Sugar Can be replaced by honey or agave syrup.
For the Cold Foam
  • 1 cup Heavy Whipping Cream Adds a rich and creamy texture.
  • 0.5 cups Half & Half/Sweet Cream Coffee Creamer Substitute with non-dairy alternatives if desired.
  • 2 tablespoons Pure Maple Syrup Adds natural sweetness to the cold foam.
For the Latte
  • 2 teaspoons Matcha Powder The star ingredient for this latte.
  • 0.5 cups Hot Water Used to dissolve matcha powder.
  • 1 cups Ice Essential for creating a refreshing iced drink.
  • 1 cup Non-Dairy Milk Options like soy, almond, or oat milk work well.

Equipment

  • Saucepan
  • Fine-mesh sieve
  • milk frother
  • mixing bowl
  • serving glass

Method
 

Strawberry Syrup
  1. In a saucepan, combine fresh strawberries, filtered water, and granulated sugar over medium heat. Stir gently until the sugar dissolves, then bring the mixture to a low boil for about 1 minute. Reduce heat and let it simmer for 20 minutes, mashing the strawberries as they soften.
Strain the Syrup
  1. Remove the strawberry mixture from heat and let it cool for 5-10 minutes. Strain through a fine mesh sieve into a bowl, pressing solids to extract as much liquid as possible.
Prepare Cold Foam
  1. In a separate glass, combine heavy whipping cream, pure maple syrup, and a splash of vanilla extract. Whisk until thickened and forms soft peaks, about 2-3 minutes.
Whisk the Matcha
  1. In a small mixing bowl, add matcha powder and pour in hot water. Whisk vigorously until fully dissolved and smooth, around 1-2 minutes.
Assemble the Latte
  1. Fill a serving glass with ice cubes. Pour in homemade strawberry syrup, followed by whisked matcha, then add non-dairy milk to complete the drink.
Finish with Cold Foam
  1. Top the latte generously with the prepared cold foam. Gently stir to blend or leave it on top for an appealing finish.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. For the perfect cold foam, whisk to a thick consistency. Serve immediately for the best experience.

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