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Iced Thai Coffee Recipe

Iced Thai Coffee Recipe: Creamy Bliss in Every Sip

This Iced Thai Coffee Recipe offers a refreshing kick with luscious creaminess and sweetness, perfect for warm days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee Base
  • 1 cup Dark Roast Coffee Can substitute with cold brew.
  • 0.5 teaspoon Ground Cardamom Optional; omit if preferred.
For the Sweetness & Creaminess
  • 0.25 cup Sweetened Condensed Milk Use less for a lighter taste.
  • 1 teaspoon Almond Extract Optional; can substitute with vanilla extract.
  • 0.25 cup Evaporated Milk Use dairy-free alternatives if desired.

Equipment

  • Coffee Maker
  • Tall Glass

Method
 

Step‑by‑Step Instructions
  1. Start by brewing 1 cup of strong dark roast coffee and add ½ teaspoon of ground cardamom to the coffee grounds if desired.
  2. While the coffee brews, pour ¼ cup of sweetened condensed milk into a tall glass and stir gently.
  3. Once brewed, carefully pour the coffee over the sweetened condensed milk, stirring lightly to create a marbled effect.
  4. Fill the glass with ice cubes, ensuring they float on top.
  5. Pour ¼ cup of evaporated milk over the ice and stir well to blend.
  6. Serve and enjoy your Iced Thai Coffee!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 300mgSugar: 23gVitamin A: 2IUCalcium: 15mgIron: 1mg

Notes

Feel free to adjust sweetness and use plenty of ice for the best experience.

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