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–+ servings
Vanilla and Chocolate Protein Popsicles

Indulge Guilt-Free with Vanilla and Chocolate Protein Popsicles

These Vanilla and Chocolate Protein Popsicles are a guilt-free treat packed with protein, vegan, and gluten-free, perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 popsicles
Course: Snacks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vanilla Layer
  • 1 cup Unsweetened Almond Milk or coconut milk for richness
  • 1 scoop Vanilla Protein Powder can replace with pea protein
  • 1 medium Banana or substitute with ⅓ cup coconut yogurt
  • 2 pieces Dates for sweetness
  • 1 pinch Sea Salt
Chocolate Layer
  • 1 cup Unsweetened Almond Milk or coconut milk for richness
  • 1 scoop Chocolate Protein Powder replace with any chocolate-flavored vegan protein
  • 1 medium Banana or use more dates for sweetness
  • 2 pieces Dates add more for sweetness
  • 1 pinch Sea Salt

Equipment

  • Blender
  • Popsicle molds

Method
 

Preparation
  1. Prepare Vanilla Layer by blending almond milk, vanilla protein powder, banana, dates, and sea salt until smooth. Set aside.
  2. Prepare Chocolate Layer by blending almond milk, chocolate protein powder, banana, dates, and sea salt until creamy and smooth.
  3. Pour the vanilla mixture halfway into popsicle molds and freeze for 30 minutes.
  4. Add the chocolate layer on top of the vanilla and swirl if desired.
  5. Insert popsicle sticks and freeze for at least 6 hours until solid.
  6. To serve, run molds under hot water for easy release and enjoy!

Nutrition

Serving: 1popsicleCalories: 100kcalCarbohydrates: 20gProtein: 5gFat: 2gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

For sweeter pops, increase the number of dates or use riper bananas. Store in airtight containers for up to 2 months.

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