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Bacon Western Double Cheeseburger

Indulge in a Bacon Western Double Cheeseburger Bliss

Savor the ultimate Bacon Western Double Cheeseburger with juicy beef, crispy bacon, and crunchy onion rings for a perfect BBQ delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: American
Calories: 850
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 2 pounds Lean Ground Beef Ground turkey or chicken can be used as a substitute.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
For the Toppings
  • 4 slices American Cheese or Cheddar Velveeta works well for a smoother texture.
  • 8 slices Crispy Cooked Bacon Consider turkey or vegan bacon for health options.
  • 1 cup Beer Battered Onion Rings Frozen onion rings can be used for convenience.
For the Buns
  • 4 buns Brioche Burger Buns Whole wheat buns are a healthier choice.
  • 2 tablespoons Unsalted Butter Substitute with vegetable oil for a dairy-free version.
For the Sauce
  • 1/2 cup BBQ Sauce Use homemade or your favorite store-bought brand.

Equipment

  • grill
  • spatula
  • Butter Knife
  • Plate

Method
 

Step‑by‑Step Instructions for Bacon Western Double Cheeseburger
  1. Spread unsalted butter on the cut sides of each brioche burger bun and set aside.
  2. Divide the lean ground beef into 8 equal portions and form thin patties. Season with salt and pepper.
  3. Preheat grill to medium-high heat. Cook patties for 2-3 minutes on each side until juices flow.
  4. Place a slice of cheese atop each patty and close the grill lid for 1 minute to melt.
  5. Stack patties in pairs on a serving platter.
  6. Toast the buttered side of buns on the grill for about 30 seconds until golden brown.
  7. Assemble by spreading BBQ sauce on the bottom bun, stacking patties, adding bacon and onion rings, then topping with more BBQ sauce.
  8. Serve immediately while hot and juicy.

Nutrition

Serving: 1burgerCalories: 850kcalCarbohydrates: 40gProtein: 50gFat: 55gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 180mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Ensure to preheat the grill for perfect patties and avoid overcrowding while cooking.

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