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Chicken Scampi Creamy Garlic Rice

Indulge in Chicken Scampi Creamy Garlic Rice Delight

This Chicken Scampi Creamy Garlic Rice recipe blends rich cream and cheese with zesty lemon for a delightful family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Can substitute with chicken thighs for a juicier texture.
  • 2 tablespoons Olive Oil For sautéing chicken.
  • 1 tablespoon Unsalted Butter Adds richness.
  • to taste Salt Enhances flavor.
  • to taste Ground Black Pepper For seasoning.
  • 1 teaspoon Italian Seasoning Provides herby flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adds mild heat; optional.
For the Rice
  • 1 cup Long-Grain White Rice Can substitute with brown rice (increase cooking time).
  • 2 cups Chicken Broth Cooking liquid for rice.
  • 1/2 cup Heavy Cream For creaminess.
  • 1/2 cup Grated Parmesan Cheese Provides richness and flavor.
For Flavor Enhancement
  • 2 teaspoons Minced Garlic Key aromatic ingredient.
  • 1 piece Juice of 1 Lemon Brightens the dish.
  • 1/2 piece Zest of 1/2 Lemon Enhances lemon flavor.
  • 1/4 cup Chopped Fresh Parsley For garnish.
  • 1 pieces Lemon Wedges For serving.

Equipment

  • Skillet

Method
 

Step-By-Step Instructions
  1. In a large skillet, heat olive oil and unsalted butter over medium-high heat. Season chicken breasts with salt, pepper, and Italian seasoning, add to the skillet and sauté for 6-8 minutes until golden brown. Remove and let rest.
  2. Lower heat to medium and add minced garlic to the same skillet, sauté for 30 seconds until fragrant.
  3. Pour in lemon juice and zest, scrape skillet bottom to deglaze, and stir to combine for about a minute.
  4. Add uncooked rice, stir well, toast for 1-2 minutes, then pour in chicken broth. Bring to a boil, cover, and reduce heat, simmer for 18-20 minutes until liquid is absorbed.
  5. Stir in heavy cream and grated Parmesan cheese until well combined and creamy.
  6. Return chicken to the skillet over creamy rice, warm through for a few minutes. Sprinkle with parsley and serve with lemon wedges.

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 50gProtein: 27gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

For less sticky rice, rinse before cooking. Adjust seasonings when using lower-fat substitutes for cream.

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