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–+ servings
Coffee Chocolate Chip Ice Cream

Indulge in Creamy Coffee Chocolate Chip Ice Cream Bliss

This homemade Coffee Chocolate Chip Ice Cream is a quick triumph, perfect for indulgence any time of day.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1.5 cups brewed coffee Use freshly brewed espresso for a more pronounced flavor.
  • 2 cups heavy cream Ensures a luxuriously creamy texture.
  • 1 cup milk Feel free to switch to non-dairy milk for a vegan treat.
  • 0.75 cup granulated sugar Adjust based on your taste preference.
  • 1 pinch sea salt Enhances flavors of coffee and chocolate.
For the Chocolate
  • 1 cup chocolate chips Mini chips for evenly distributed sweetness.

Equipment

  • ice cream maker

Method
 

Step-by-Step Instructions
  1. Brew a strong cup of coffee using freshly ground coffee beans, about 1 to 1.5 cups of hot espresso, and allow it to cool slightly.
  2. In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of milk, and 3/4 cup of granulated sugar. Whisk until the sugar is fully dissolved.
  3. Once the brewed coffee has cooled to room temperature, stir it into the cream mixture along with a pinch of sea salt.
  4. Cover the bowl and place it in the refrigerator for at least 2 hours.
  5. Pour the mixture into your pre-chilled ice cream maker and churn according to manufacturer's instructions for about 20 to 25 minutes.
  6. Gently fold in 1 cup of chocolate chips using a spatula.
  7. Transfer the mixture into an airtight container, smoothing the top. Seal it tightly and place it in the freezer for at least 4 hours.
  8. When ready to serve, scoop out portions into your favorite bowls or cones.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 80mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

This ice cream can be stored in the freezer for up to 2 weeks. For the best texture, consume within the first week.

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