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–+ servings
JUMBO Peanut Butter Cup Cookies

Indulge in Jumbo Peanut Butter Cup Cookies to Satisfy Cravings

Experience irresistible Jumbo Peanut Butter Cup Cookies filled with crunchy Reese's and chocolate chips.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Cooling Time 10 minutes
Total Time 46 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups unbleached flour or all-purpose flour
  • 1 teaspoon baking soda leavening agent
  • 0.5 teaspoon sea salt enhances sweetness
  • 0.75 cups light brown sugar can use dark brown sugar
  • 0.5 cups granulated sugar
  • 0.75 cups unsalted butter at room temperature
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon whole milk add sparingly
  • 2 large eggs binds ingredients
  • 1 cup semi-sweet chocolate chips or peanut butter chips
  • 3-4 pieces Reese's Peanut Butter Cups chopped

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • measuring scoop
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and sea salt; set aside.
  3. Cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Add in the eggs, peanut butter, vanilla extract, and milk; mix until combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until a thick dough forms.
  6. Fold in the chocolate chips evenly into the dough.
  7. Scoop dough onto the prepared baking sheet, spacing them 3 inches apart.
  8. Press chunks of chopped Reese's Peanut Butter Cups into each dough mound.
  9. Bake for 15-16 minutes until edges are golden brown and the center is slightly soft.
  10. Let the cookies cool on the baking sheet for at least 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days. They can also be frozen for 3 months.

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