Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.

In a large mixing bowl, cream together the room-temperature butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.

One by one, add the eggs, mixing well after each addition until the mixture is smooth.

Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Fold in the chocolate chips until evenly distributed.

Drop rounded portions of the dough onto the prepared baking sheet, spaced about 2 inches apart.

Bake for 9-11 minutes until edges are lightly golden and centers are soft.

Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.