Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine chia seeds, oat milk, maple syrup, vanilla extract, and a pinch of sea salt. Whisk the mixture for about a minute until fully incorporated.
- Cover the chia mixture with plastic wrap or an airtight container and refrigerate for 1-3 hours, or overnight.
- Soak the pecan halves in hot water for 30 minutes to enhance their flavor and texture.
- Blend the soaked pecans, oat milk, maple syrup, vanilla extract, and cinnamon until smooth and creamy.
- Divide the thickened chia pudding evenly among three jars.
- Layer the blended pecan mixture over the chia pudding in each jar.
- Cover the jars and chill for at least 3 hours before serving.
- Top with additional pecan pieces or maple syrup before enjoying.
Nutrition
Notes
Adjust the sweetness to taste and ensure chia seeds are fresh for the best results. Allow overnight chilling for enhanced flavor and texture.
