Ingredients
Equipment
Method
Cooking Instructions
- Preheat a non-stick skillet over medium heat for about 3-4 minutes.
- Slice the glazed donuts in half horizontally.
- Layer cheese on the bottom half, then add crispy bacon. Top with the other half.
- Cook in the skillet for 3-5 minutes until golden and cheese melts.
- Flip the sandwich and cook for another 3-5 minutes.
- Drizzle with maple glaze after removing from skillet.
- Slice in half and serve warm with fresh fruit or sweet potato fries.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days. Can be frozen for up to 1 month.
