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–+ servings
Amish Peanut Butter Cream Pie

Irresistible Amish Peanut Butter Cream Pie for Quick Indulgence

This Amish Peanut Butter Cream Pie is a quick and indulgent dessert bringing comfort and joy to every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Provides structure and a crispy foundation; use homemade or store-bought.
For the Filling
  • 1 cup Smooth Peanut Butter Adds rich flavor and creaminess; can substitute with almond butter.
  • 1 package Instant Vanilla Pudding Mix Thickens the filling; sugar-free options can reduce calories.
  • 1 cup Milk Any plant-based milk can be used as a substitute.
For the Topping
  • 2 cups Whipped Cream Lightens the richness; opt for dairy-free for a vegan option.
  • 1 cup Powdered Sugar Can be omitted or replaced with a low-calorie sweetener.

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Amish Peanut Butter Cream Pie
  1. Preheat your oven to 350°F (175°C). Roll out the dough and fit it into a 9-inch pie dish, crimping the edges. Bake for 10-12 minutes until golden brown, then let it cool completely.
  2. In a mixing bowl, combine 1 cup of smooth peanut butter, 1 package of instant vanilla pudding mix, and 1 cup of milk. Whisk until smooth and creamy, ensuring no lumps remain.
  3. Gently fold in 2 cups of whipped cream into the peanut butter mixture using a spatula to combine carefully, maintaining the whipped cream's texture.
  4. Pour half of the peanut butter filling into the cooled pie crust and spread evenly. Sprinkle half of the peanut butter crumble on top.
  5. Pour the remaining peanut butter filling over and spread evenly. Top with the rest of the peanut butter crumble and extra whipped cream for a beautiful finish.
  6. Cover with plastic wrap and chill in the refrigerator for at least 2 hours to set the filling.
  7. Once chilled, slice into wedges and serve with extra whipped cream, and consider adding chocolate shavings or powdered sugar for elegance.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 160mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

This pie can be made a day in advance, properly covered to keep it fresh. It softens slightly at room temperature before serving, improving the experience.

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