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–+ servings
Bacon Egg Cheese Burrito

Irresistible Bacon Egg Cheese Burrito for Perfect Mornings

This Bacon Egg Cheese Burrito is a comforting, hearty breakfast that combines crispy bacon, fluffy eggs, and melted cheese wrapped in a tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 burritos
Course: Breakfast
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tbsp Butter Can swap with oil for a dairy-free version.
  • 4 large Eggs Whisk thoroughly for light and tender eggs.
  • 1 tsp Garlic Powder Enhances flavor; no substitutions needed.
  • 1/4 tsp Cayenne Pepper Adjust according to taste or omit.
  • Sea Salt and Black Pepper Use to taste for best flavor.
  • 1 cup Roasted or Pan-fried Potatoes Sweet potatoes can be used as an alternative.
  • 1 cup Grated Cheddar Cheese Consider Monterey Jack or mild mozzarella as substitutes.
  • 1/2 cup Cooked Bacon Substitute turkey bacon or omit for vegetarian option.
  • 1/2 cup Cooked Breakfast Sausage Can replace with veggie sausage for a meat-free option.
For Serving
  • 1/2 cup Sour Cream Greek yogurt is a healthy alternative.
  • 1/2 cup Salsa Provides a fresh and tangy kick.
  • 2 large Tortillas Use whole wheat or gluten-free if preferred.

Equipment

  • Skillet
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Melt butter in a skillet over medium heat until it bubbles gently.
  2. Whisk 4 eggs with garlic powder, cayenne, sea salt, and black pepper until uniform.
  3. Cook the egg mixture in the skillet for about 2-3 minutes until set yet moist.
  4. Warm tortillas in the skillet or microwave until pliable.
  5. Assemble burrito: add scrambled eggs, potatoes, cheese, and bacon or sausage.
  6. Roll the burrito tightly, folding in sides, and place seam-side down in the skillet.
  7. Cook burritos for about 2-3 minutes on each side until golden brown and crisp.
  8. Serve warm with sour cream and salsa.

Nutrition

Serving: 1burritoCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Customize fillings as desired. Leftovers can be stored in the fridge or freezer.

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