Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large microwaveable bowl, combine the Honey Nut Chex, Cinnamon Chex, pecan halves, and dried banana chips. Stir the mixture well.
- In a separate small microwaveable bowl, add the cubed butter, brown sugar, and cinnamon. Microwave for 2 minutes, stirring halfway through until smooth.
- Stir in the banana extract and rum extract to the melted glaze until well combined.
- Pour the syrup over the cereal mixture and gently toss to coat.
- Microwave the coated mixture on high for 3 minutes, stirring every minute.
- Spread the mix onto baking sheets lined with parchment paper and allow to cool for 10-15 minutes.
- Once cooled, transfer to airtight containers for storage.
Nutrition
Notes
Allow the mix to cool completely before storing to maintain its delightful crunch. Experiment with different nuts or flavored extracts for a unique twist.
