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Blackberry Shortbread Wedges

Irresistible Blackberry Shortbread Wedges You’ll Love to Bake

Delight in these Blackberry Shortbread Wedges, a perfect blend of tart blackberries and buttery shortbread.
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Prep Time 30 minutes
Cook Time 35 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 8 wedges
Course: Desserts
Cuisine: Baking
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Blackberries Frozen blackberries can be used if needed.
  • 1 tablespoon Lime Juice Enhances blackberry flavor.
  • 1/2 cup Granulated Sugar Can substitute with brown sugar.
  • 1 teaspoon Ground Cinnamon Nutmeg or allspice can be alternatives.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 tablespoon Cornstarch All-purpose flour can be a substitute.
For the Crust
  • 1 cup All-Purpose Flour Gluten-free blend can be used.
  • 1/2 cup Cold Butter Keep cold for optimal texture.

Equipment

  • 8-inch round cake pan
  • mixing bowl
  • pastry cutter
  • Measuring Cup
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, combine blackberries, lime juice, sugar, cinnamon, salt, and cornstarch. Toss gently and let sit for 10 minutes.
  3. In another bowl, whisk flour, sugar, and salt. Cut in cold butter until it resembles coarse crumbs. Reserve 1 cup for topping.
  4. Press the remaining mixture into the bottom of the pan. Prick with a fork to prevent bubbling.
  5. Spoon blackberry mixture over the shortbread base and sprinkle with reserved topping.
  6. Bake for 20 minutes, then move to the upper rack and bake for another 10-15 minutes until golden brown.
  7. Cool completely on a wire rack and chill in the refrigerator for 90 minutes before slicing.

Nutrition

Serving: 1wedgeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These wedges can be made a day ahead for gatherings. Chill after baking for the best flavor and texture.

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