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Brown Butter Coffee Toffee Cookies

Irresistible Brown Butter Coffee Toffee Cookies to Savor

Enjoy the delightful blend of rich coffee and chewy toffee in these Brown Butter Coffee Toffee Cookies.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Brown it to bring out a deep, nutty flavor.
  • 2 tablespoons Espresso Powder For intense coffee flavor.
  • 1 cup Brown Sugar Adds moisture and rich caramel note.
  • 1 cup Granulated Sugar Sweetens the cookies.
  • 1 large Egg Binds the dough.
  • 2 cups All-Purpose Flour Provides structure.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1 teaspoon Flaked Sea Salt Elevates sweetness.
For Adding Extra Flavor
  • 1 cup Toffee Bits Adds delightful chewiness.

Equipment

  • medium saucepan
  • stand mixer
  • baking sheet
  • Parchment Paper
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Brown the Butter: Melt the unsalted butter over medium heat, stirring constantly for about 5-7 minutes until golden brown. Stir in the espresso powder and refrigerate until solidified, 1-2 hours.
  2. Prepare the Dough: Beat the browned butter with both sugars on medium-high for about 3-4 minutes until light and fluffy.
  3. Add Egg & Vanilla: Mix in the egg and vanilla extract until fully combined.
  4. Incorporate Dry Ingredients: Add flour, baking powder, baking soda, and flaked sea salt, mixing on low speed until just incorporated.
  5. Fold in Toffee Bits: Gently fold the toffee bits into the cookie dough.
  6. Chill the Dough: Scoop the dough into balls, cover with plastic wrap and refrigerate for at least 2 hours.
  7. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  8. Bake Cookies: Bake the dough balls for 11-13 minutes until edges are golden brown.
  9. Cool & Serve: Allow to cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Chilling dough overnight enhances flavors and minimizes spreading. Always keep an eye on cookies as they bake for the desired texture.

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