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–+ servings
Brownie Batter Dip

Irresistible Brownie Batter Dip You Can’t Resist Dipping!

This Brownie Batter Dip is a no-bake treat that combines rich flavors and a creamy texture, perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese softened
  • ½ cup Butter softened
For Sweetness
  • 1 cup Confectioners' Sugar adjust to taste
  • ¼ cup Brown Sugar can be omitted or reduced
For Chocolate Flavor
  • ⅓ cup Baking Cocoa unsweetened
For Creaminess
  • 2 tablespoons 2% Milk substitute with almond milk for dairy-free
For Flavor Depth
  • 1 teaspoon Vanilla Extract use pure for best flavor
For Topping (Optional)
  • ½ cup M&M’s Minis or dark chocolate chips

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions for Brownie Batter Dip
  1. In a large mixing bowl, combine 8 ounces of softened cream cheese and ½ cup of softened butter. Using an electric mixer, beat these ingredients on medium speed for about 2-3 minutes, or until the mixture is creamy and smooth.
  2. Gradually add 1 cup of confectioners' sugar, ¼ cup of brown sugar, and ⅓ cup of unsweetened baking cocoa to the creamy base. Beat on low speed, then switch to medium, mixing until fully incorporated—about 1-2 minutes.
  3. Pour in 2 tablespoons of milk and 1 teaspoon of pure vanilla extract. Mix on low speed for a minute, then increase to medium and beat until the dip reaches a creamy consistency, approximately 1-2 more minutes.
  4. If desired, fold in ½ cup of M&M’s Minis or dark chocolate chips. Gently stir with a spatula to evenly distribute the mix without overdoing it.
  5. Transfer the Brownie Batter Dip to a serving bowl. Let it chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 60mgSodium: 240mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 60mgIron: 1mg

Notes

Use softened cream cheese and butter for better texture. Sift dry ingredients prevent lumps. Chill dip for best flavor, and adjust sweetness as needed.

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