Irresistible Buffalo Chicken Dip with Ranch for Game Day Fun

This Buffalo Chicken Dip with Ranch is a crowd-pleaser, perfect for gatherings with its spicy and creamy flavors.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Chicken Use rotisserie chicken for quicker prep.
8 oz Cream Cheese Softened; consider Neufchâtel for a lighter option.
1 cup Ranch Dressing Substitute with blue cheese dressing for a tangy twist.
1/2 cup Buffalo Wing Sauce Adjust to your spice preference.
1 cup Shredded Cheddar Cheese Monterey Jack works for a milder flavor.
1 cup Shredded Mozzarella Cheese Opt for low-moisture mozzarella for creaminess.

For Serving

1 cup Celery Sticks Classic pairing with dip.
1 bag Tortilla Chips Perfect for scooping.
1/4 cup Chopped Green Onions Garnish for added color and flavor.

Equipment

Oven
mixing bowl
Oven-safe baking dish
hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and gather your ingredients.
In a large mixing bowl, combine softened cream cheese, ranch dressing, and buffalo wing sauce.
Fold in the shredded chicken, cheddar cheese, and mozzarella cheese until evenly combined.
Spread the dip mixture evenly in an oven-safe baking dish.
Bake for 20 to 25 minutes until bubbly and golden brown.
Garnish with chopped green onions and serve warm with celery sticks and tortilla chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 5gProtein: 18gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven.

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