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–+ servings
Butter Oatmeal Chocolate Chip Cookies

Irresistible Butter Oatmeal Chocolate Chip Cookies to Savor

Delight in these Butter Oatmeal Chocolate Chip Cookies, a guaranteed crowd-pleaser combining hearty oats and irresistible chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-purpose flour Provides structure; measure accurately for best results.
  • 1 teaspoon Baking powder Acts as a leavening agent for light, fluffy cookies.
  • 1 teaspoon Baking soda Enhances browning and adds chewiness.
  • 1/2 teaspoon Fine sea salt Balances sweetness; adjust based on your taste preference.
  • 1/2 teaspoon Ground cinnamon Optional; adds warmth and flavor for an extra cozy touch.
  • 1 cup Unsalted butter Creates a rich, tender texture; ensure it’s at cool room temperature.
  • 1 cup Creamy peanut butter The star ingredient that gives these cookies their delicious flavor.
  • 1 cup Granulated sugar Sweetens the dough and helps maintain moisture.
  • 1/2 cup Light brown sugar Provides depth of flavor and added moisture.
  • 2 large Large eggs Binds everything together and adds richness; use at room temperature.
  • 1 teaspoon Vanilla extract Enhances all the wonderful flavors.
  • 3 cups Old-fashioned rolled oats Give the cookies a hearty texture and extra chewiness.
  • 2 cups Semisweet chocolate chips Adds sweetness and chocolatey goodness.

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, fine sea salt, and ground cinnamon if desired.
  3. In a large mixing bowl, beat unsalted butter and creamy peanut butter together with granulated sugar and light brown sugar until light and fluffy.
  4. Add the eggs one at a time and mix well after each addition, then add the vanilla extract.
  5. Gradually mix in the reserved flour mixture until just combined, then fold in oats and chocolate chips.
  6. Drop cookie dough balls onto prepared baking sheets, spacing them about 2 inches apart and flatten slightly.
  7. Bake for approximately 12 minutes until edges are lightly browned.
  8. Let cookies sit on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 1mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for better mixing; measure accurately to prevent overly dry cookies. Store cookies in an airtight container to keep them soft.

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