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Cheese Danishes

Irresistible Cheese Danishes That Will Brighten Your Morning

Heavenly Cheese Danishes are a delightful breakfast option featuring a creamy cheese filling, ideal for any morning craving.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 Danishes
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons Active Dry Yeast Ensure it’s proofed correctly.
  • 1/4 cup Warm Water Ideal temperature is 110°F to 115°F.
  • 2 cups All-purpose Flour No substitutions for best results.
  • 1/4 cup Sugar Can substitute with brown sugar.
  • 1/2 teaspoon Salt Do not skip for optimal taste.
  • 1/4 cup Cold Butter Cubed and cold for flaky layers.
  • 1/2 cup Milk Can use dairy or non-dairy alternatives.
  • 2 Egg Yolks Egg Yolks Room temperature is best.
  • 1/2 teaspoon Ground Cinnamon Optional but recommended.
For the Filling
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 1/4 cup Extra Sugar Adjust based on preference.
  • 1 Egg Egg (for wash) Whisk egg white with water.
For the Glaze
  • 1 tablespoon Maple Syrup For drizzling after baking.

Equipment

  • mixing bowl
  • pastry cutter
  • baking sheet
  • Plastic wrap
  • Kitchen towel

Method
 

Step-by-Step Instructions for Heavenly Cheese Danishes
  1. Activate Yeast: Dissolve 2 teaspoons of active dry yeast in 1/4 cup of warm water. Let sit for 5-10 minutes until foamy.
  2. Prepare Dough: Combine 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/2 teaspoon of salt. Cut in cold butter until coarse crumbs.
  3. Chill Dough: Cover and refrigerate for 8 to 24 hours.
  4. Shape Danishes: Divide dough, roll into rectangles, cut into strips, and twist into spirals.
  5. Fill: Mix 8 ounces of cream cheese, 1/4 cup of sugar, and 1 egg yolk until smooth. Fill each Danish center.
  6. Proof: Cover and let rise in a warm place for about 45 minutes.
  7. Preheat Oven: Preheat to 350°F (175°C).
  8. Bake: Brush tops with egg wash and bake for 15-20 minutes until golden brown.
  9. Glaze: Brush with warm maple syrup immediately after baking.

Nutrition

Serving: 1DanishCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure yeast is fresh and allow for chilling for flavor development. Can add fruits or spices to the filling for variety.

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