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Chick-Fil-A Banana Pudding

Irresistible Chick-Fil-A Banana Pudding You Can Make at Home

This Chick-Fil-A Banana Pudding is a delightful dessert that's easy to make at home, featuring creamy layers, fresh bananas, and crunchy Nilla wafers.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 can Sweetened Condensed Milk Adds creaminess and sweetness
  • 1 cup Ice-Cold Water Activates the pudding mix
  • 1 package Instant Vanilla Pudding Mix Use vanilla flavor
Cream Layer
  • 1 cup Heavy Whipping Cream Whipped for lightness
  • 1 cup Marshmallow Fluff Provides sweetness
Assembly
  • 4 medium Fresh Bananas Choose barely ripe bananas
  • 1 box Nilla Wafers Classic crunchy texture

Equipment

  • large mixing bowl
  • Electric Mixer
  • 9x13-inch baking dish
  • spatula
  • Plastic wrap

Method
 

Pudding Preparation
  1. In a large mixing bowl, whisk together sweetened condensed milk and ice-cold water until fully blended.
  2. Add instant vanilla pudding mix and whisk vigorously until pudding thickens and is free of lumps. Refrigerate for about 4 hours.
Cream Mixing
  1. In another bowl, whip heavy whipping cream until soft peaks form.
  2. Gently fold in marshmallow fluff until stiff peaks form.
Combining Layers
  1. Gently fold whipped cream mixture into chilled pudding until just a few streaks remain.
  2. Layer Nilla wafers, bananas, and cream mixture in a 9x13-inch baking dish.
  3. Finish with cream on top; cover and refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

This pudding is best made a day in advance for optimal flavor. Use barely ripe bananas to maintain texture and avoid browning by adding slices just before serving.

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