Go Back
–+ servings
Chocolate Cake from Scratch

Irresistible Chocolate Cake from Scratch That Delights Every Bite

This Chocolate Cake from Scratch is a moist, rich dessert perfect for any occasion, ensuring every bite delights chocolate lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute cake flour for a lighter texture.
  • 3/4 cup Unsweetened Cocoa Powder Dark cocoa can intensify color and taste.
  • 1 teaspoon Baking Powder Ensure it's fresh for the best rise.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best rise.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
  • 1.5 cups Granulated Sugar Brown sugar offers extra moisture.
  • 2 large Large Eggs For a vegan version, use unsweetened applesauce.
  • 1 cup Whole Milk Buttermilk can add a tangy twist.
  • 1/2 cup Vegetable Oil Melted butter adds flavor.
  • 2 teaspoons Pure Vanilla Extract Almond extract can be an alternative.
  • 1 cup Boiling Water Adds moisture and creates a thinner batter.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • spatula
  • Cake pans
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans thoroughly.
  3. Sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
  4. Blend the granulated sugar, large eggs, whole milk, vegetable oil, and pure vanilla extract until smooth and creamy.
  5. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. Stir in the boiling water carefully until fully incorporated.
  7. Divide the batter evenly between the two prepared pans.
  8. Bake for 30-35 minutes, checking for doneness with a toothpick.
  9. Let the cakes cool in the pans for about 10 minutes before inverting them onto a wire rack.
  10. Frost your cake once it's completely cooled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for the best results. Avoid overmixing and let the cakes cool completely before frosting.

Tried this recipe?

Let us know how it was!