Irresistible Chocolate Chia Protein Pudding for Healthy Indulgence

This Chocolate Chia Protein Pudding is a nutritious and indulgent treat that satisfies cravings while fueling your body.

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Prep Time 10

Refrigeration Time 1

Total Time 1 10

Servings: 2 cups

Course: Desserts

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Unsweetened Almond Milk Feel free to swap with oat or soy milk if preferred.
1/3 cup Chia Seeds Adjust amounts for thickness.

For the Chocolate Flavor

1 scoop Chocolate Vegan Protein Powder Substitute with whey if desired.
2 tablespoons Cocoa Powder Unsweetened cocoa is preferred.

For Sweetening

to taste Stevia or Maple Syrup Honey works for non-vegan options.

Equipment

Blender

Method

Step-by-Step Instructions

Blend the Base: Add almond milk and chia seeds into a blender and blend for about 30 seconds until well-combined and smooth.
Incorporate Chocolate Flavor: Add protein powder, cocoa powder, and sweetener to the blender. Blend until smooth and adjust with almond milk for desired consistency.
Refrigerate to Set: Pour into an airtight container and refrigerate for at least 60 minutes to allow chia seeds to expand.
Serve and Enjoy: Stir the pudding and serve with toppings like fresh berries or banana slices for added flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 250mgFiber: 5gSugar: 3gCalcium: 15mgIron: 10mg

Notes

For best results, allow pudding to sit in the fridge for a full hour for optimal texture. Adjust sweetness and thickness to your preference.

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